Authentic Italian Gelato, Handmade in Hong Kong
Traditional craftsmanship since 1985. Only the finest natural ingredients.
Originated from Italy
I-Scream is a Hong Kong artisan gelato maker. We were founded in 2003 by Italian Gelato Master Paolo Predonzan. We make traditional Italian gelato by hand, right here in Hong Kong. Today we supply over 400 premium places. These include Michelin-starred restaurants, 5-star hotels, private parties and company events.
I-Scream by the Numbers
- Our founder's gelato craft begins in Italy
- 1985
- Our founder's gelato craft begins in Italy
- I-Scream founded in Hong Kong
- 2003
- I-Scream founded in Hong Kong
- Handcrafted flavors created
- 600+
- Handcrafted flavors created
- Premium destinations supplied
- 400+
- Premium destinations supplied
- Certifications: HACCP · ISO 22000 · Halal
- 3
- Certifications: HACCP · ISO 22000 · Halal
- Cold-chain storage, around the clock
- -20°C
- Cold-chain storage, around the clock
Partner Clients
*All partnered restaurants and private-labelled clients shall not be disclosed
Why Choose I-Scream
No Artificial Preservatives
We never add artificial preservatives. We use only top-quality ingredients from the world's best producers. Need colour? On request we use natural ones, like beetroot red.
HACCP & ISO 22000 Certified
Strict food-safety standards at every step of production.
Halal Certified
Our factory is Halal certified. Our products meet the dietary requirements of Muslim customers.
Customized Flavors Upon Request
Over 600 gelato and sorbet creations so far — think Coconut Nian Gao, Moutai, Panettone or Indian Kulfi. The next one could be yours.
Behind the Craft
Gelato Machine
Our machines pasteurize and freeze in one unit, so there is no risk of cross-contamination between steps. Every flavor gets its own precise recipe — we never use a generic base and add flavouring later.
Cold Storage
Our factory has two large cold rooms, kept at -20°C or below. Both have precise temperature control and regular maintenance.
Gelato Truck
Our refrigerated trucks use special cold-plate technology. Even in Hong Kong's hottest summer, your gelato stays frozen the whole way.
Gelato Cart
We designed our gelato cart from years of experience. It is light and easy to move. A built-in air curtain keeps the cold in, and automatic defrost keeps it running smoothly.
Frequently Asked Questions
What is I-Scream?+
I-Scream is a Hong Kong artisan gelato maker, founded in 2003 by Italian Gelato Master Paolo Predonzan. We make traditional Italian gelato by hand in our Yau Tong factory. We supply over 400 premium hotels, restaurants and venues in Hong Kong, and we also sell directly to customers online.
Does I-Scream offer pet-friendly gelato?+
Yes. Our pet-friendly range is made with pet-safe ingredients, so your dog can enjoy a treat with you. Ask us about the current pet-friendly flavors when you order.
What certifications does I-Scream have?+
Our factory is HACCP and ISO 22000 certified for food safety, and Halal certified. Every production step follows strict food-safety standards.
Does I-Scream deliver across Hong Kong?+
Yes. We deliver across Hong Kong — HK Island, Kowloon and the New Territories — for a flat HK$150 fee (except remote areas). Our own cold-chain trucks do the job (for wholesale services). Your order leaves the day after it is confirmed. It arrives in about 5 working days.
Can I create a custom gelato flavor?+
Yes. We have created over 600 flavors — from Coconut Nian Gao to Moutai. We also develop custom flavors for weddings, corporate events and private-label clients. Contact us to start yours.
Does I-Scream offer wholesale or event catering?+
Yes. We supply gelato tubs in 730ml, 2.2L and 5.3L sizes for restaurants and retailers. Orders of 50 cups or more get bulk discounts. And our gelato cart service covers corporate events, weddings and parties.
Ready to Taste Authentic Italian Gelato?
Discover our range of gelato, sorbet, vegan treats, and custom flavors.