Slow-cooked milk gelato inspired by the Indian classic, with cardamom warmth.
Kulfi is the Indian subcontinent's answer to ice cream — denser, slower-melting and intensely milky. Our version respects that tradition: milk is slowly reduced to concentrate its flavor, then churned with cardamom and finished with pistachio pieces. It is one of the crossover creations that shows what a Hong Kong gelato factory can do with a global pantry.
Taste notes
Dense and creamy; caramelised milk, warm cardamom and saffron, roasted pistachio.
Order in 100ml cups (HK$50) or tubs from 730ml to 5.3L (HK$250–1,380) — contact us to confirm this flavor's availability this week.
Frequently Asked Questions
Is Kulfi gelato the same as regular ice cream?+
No. Kulfi-style gelato is denser and milkier than standard ice cream because the milk is slow-reduced before churning, with less air incorporated — closer to the traditional Indian dessert.
Does the Kulfi flavor contain nuts?+
Yes, it is finished with pistachio pieces. If you have a nut allergy, ask us about nut-free alternatives — we have many. ---