Authentic Italian Gelato
Our Story
The secret to I-Scream's success lies in the exquisite quality and rich heritage of our products. We firmly believe that crafting high-quality artisanal ice cream requires a perfect blend of premium ingredients, traditional craftsmanship, time, and a generous dose of passion.
Founder Story
I-Scream was founded in 1985 by Paolo Predonzan, an Italian gelato master who fell in love with the craft at sixteen as an apprentice.
In 1988, he honed his skills in Vienna under Arturo, mastering traditional gelato-making passed down through generations.
In 2003, driven by passion, Paolo established I-Scream Ltd in Hong Kong, one of the city's first authentic Italian gelato factories.
I-Scream opened its first store at Great Food Hall in 2005, then a flagship at IFC Mall the following year, bringing genuine Italian gelato to Hong Kong.
Today, we serve top hotels, fine dining restaurants, and Michelin-starred venues across Hong Kong.
Our Milestones
Founded as one of Hong Kong's first Italian gelato suppliers, building partnerships with luxury hotels and fine dining. Approached by Park&Shop to open a gelato corner at Great Food Hall.
Opened flagship stores at ifc Mall and New Town Plaza. Featured in Michelin Guide, newspapers, and TV programs.
Focused on B2B excellence, deepening partnerships with Michelin-starred restaurants and 5-star hotel groups.
Serving 180+ premium corporate clients and top hotel groups. Expanding to Shenzhen as a premium gelato supplier.
“I'm glad I've learned to do gelato in the old way, and I try to keep the traditional style of making Gelato alive.”
— Paolo Predonzan — I-Scream Owner & Gelato Master
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Discover our range of gelato, sorbet, vegan treats, and custom flavors.