Authentic Italian Gelato
Our Story
I-Scream is a Hong Kong artisan gelato maker founded in 2003 by Italian Gelato Master Paolo Predonzan — one of the city's first authentic Italian gelato factories. This is our story.
Founder Story
Paolo Predonzan, an Italian gelato master, began his journey in 1985 as a sixteen-year-old apprentice in his hometown, where he fell in love with the craft.
In 1988, he honed his skills in Vienna under Arturo, mastering traditional gelato-making passed down through generations.
In 2003, driven by passion, Paolo established I-Scream Ltd in Hong Kong, one of the city's first authentic Italian gelato factories.
I-Scream opened its first store at Great Food Hall in 2005, then a flagship at IFC Mall the following year, bringing genuine Italian gelato to Hong Kong.
Today, we serve top hotels, fine dining restaurants, and Michelin-starred venues across Hong Kong.
Our Milestones
Founded as one of Hong Kong's first Italian gelato suppliers, building partnerships with luxury hotels and fine dining. Approached by Park&Shop to open a gelato corner at Great Food Hall.
Opened flagship stores at ifc Mall and New Town Plaza. Featured in Michelin Guide, newspapers, and TV programs.
Focused on B2B excellence, deepening partnerships with Michelin-starred restaurants and 5-star hotel groups.
Serving over 400 premium destinations, including top hotel groups and Michelin-starred restaurants. Expanding to Shenzhen as a premium gelato supplier.
“I'm glad I've learned to do gelato in the old way, and I try to keep the traditional style of making Gelato alive.”
— Paolo Predonzan — I-Scream Owner & Gelato Master
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