Caramelised sugar and vanilla custard, captured in a scoop.
We caramelise sugar to a deep amber before it touches the dairy, which is what gives this gelato its signature burnt-caramel depth — not syrup flavouring. Underneath sits a Madagascar vanilla custard base, smooth and eggy in the proper French style.
Taste notes
Burnt caramel, vanilla custard, a whisper of smokiness.
Order in 100ml cups (HK$50) or tubs from 730ml to 5.3L (HK$250–1,380) — contact us to confirm this flavor's availability this week.
Frequently Asked Questions
Is Crème Brûlée gelato very sweet?+
It is rich rather than sugary — the caramelised notes bring bitterness that balances the sweetness.
Can I order Crème Brûlée for an event?+
Yes — it is a popular choice for wedding and corporate event carts. Book the gelato cart service and request it in your flavor list. ---