Double-shot intensity, brewed in-house and churned fresh.
We brew proper espresso for this flavor — no instant powder, no syrup. The shot goes straight into the gelato base while fresh, which keeps the aroma sharp and the bitterness honest. It is the flavor our restaurant clients pair with their dessert menus most often.
Taste notes
Bold roasted coffee, dark chocolate undertone, dry finish.
Order in 100ml cups (HK$50) or tubs from 730ml to 5.3L (HK$250–1,380) — contact us to confirm this flavor's availability this week.
Frequently Asked Questions
How much caffeine is in Espresso gelato?+
Each serving contains roughly the caffeine of a small cup of coffee. If you are avoiding caffeine, our fruit sorbets are naturally caffeine-free.
Is Espresso gelato suitable for affogato service?+
Yes — restaurants often serve it affogato-style with a fresh shot poured over. Ask us about wholesale sizing for your dessert menu. ---