Authentic Italian Gelato in Hong Kong
The secret to I-Scream’s success lies in the exquisite quality and rich heritage of our products.
We firmly believe that crafting high-quality artisanal ice cream requires a perfect blend of premium ingredients, traditional craftsmanship, time, and a generous dose of passion.
Daily, we produce our gelato from scratch, using our unique base and selecting only the finest natural ingredients sourced from the best producers worldwide. For instance, our hazelnuts come from Piedmont, pistachios from Sicily, vanilla from Indonesia and Madagascar, Alphonso mangoes from India, cocoa from France, and our various green teas from Japan and China.
Every step of our manufacturing process is meticulously designed to preserve the perfect appearance, taste, and texture of our gelato over time.
Committed to purity, we never use artificial flavorings or colorings in our gelato and sorbets. Instead, the premium ingredients and fruits we select provide vibrant natural colors that entice the palate.
Moreover, we prioritize health and nutrition in our creations. Our gelato maintains a low fat content of 7% and sugar content of under 20%, while our sorbets feature a minimum 30% fruit content with less than 1% fat.
HANDMADE TRADITIONAL GELATO AND SORBET
Our gelato & sorbet are produced with traditional handmade methods. This guarantees our customers that unforgettable sensory experience that only artisanal Italian gelato can convey.
VEGAN-FRIENDLY TREATS
We’ve created a line of delicious vegan flavours from plant-based ingredients. These are mixed with chocolate, fruit, nuts and more, specifically to satisfy the palates of vegan customers looking for a dessert that fits their diet.
Cocktails & Savory Flavors
This is a special selection of gelato, sorbet and sherbet tastes created to pair with custom signature dishes and cocktails. Olive oil, cheese, and alcoholic flavours are some of the tastes included in this selection.
Paolo Predonzan
I-Scream owner & Gelato Master
“Back in the day, we didn’t have all the help we can get today from the food industry in terms of flavourings, stabilisers and emulsifiers. In my opinion, we have too much help now, and the risk is that homemade gelato is not ‘homemade’ anymore. I’m glad I’ve learned to do gelato in the old way, and I try to keep the traditional style of making Gelato alive.”
Looking for Something Truly Special with Unique Flavors?
Contact us to sample our gelato and discover a custom flavor created just for you!