OUR ROOTS: THE I-SCREAM JOURNEY
I-Scream’s story began in 1985 with Paolo Predonzan, an Italian gelato master who dreamed of sharing the authentic taste of traditional handmade ice cream. Starting at just sixteen as an apprentice in his hometown, he quickly fell in love with the craft.
In 1988, Paolo moved to Vienna, where he honed his skills under the guidance of Arturo, one of the city’s top gelato masters. Learning traditional methods passed down through generations, Paolo mastered the art of gelato-making.
By 2003, driven by his passion, Paolo relocated to Asia to establish I-Scream Ltd, one of Hong Kong’s first authentic Italian gelato factories.
In 2005, I-Scream opened its first retail outlet at Great Food Hall, followed by a flagship store at IFC Mall a year later. Here, both locals and tourists discovered the genuine taste of Italian gelato. Our collaborations with international chefs have led to unique flavors that complement their signature dishes.
Today, we proudly serve esteemed catering and hospitality groups, top hotels, and fine dining restaurants in Hong Kong, contributing to their recognition, including accolades from the Michelin Guide.
OUR CORE PHILOSOPHY: ONLY THE BEST
At I-Scream, we are dedicated to crafting the finest Italian gelato using traditional methods. We transform only the highest-quality, 100% natural ingredients into exceptional gelato, infused with patience, passion, care, and devotion.
We refuse to use artificial flavorings or colorings in our recipes, sourcing everything from the best producers worldwide. Our commitment to quality, tradition, passion, and innovation shines through in every batch. Wherever you savor our delicious gelato, you’ll experience our unwavering dedication to this philosophy.
Our Factory: The Heart of Gelato Production
Located in Yau Tong, our 500 square meter facility is where we create our exceptional gelato, delivering it throughout Hong Kong. The site includes a dedicated production area, a warehouse, two large cold rooms maintained at -30 °C, and our offices.
The production area boasts professional tools and mixers, along with two advanced Italian pasteurization and freeze-mixing lines. We also operate a continuous cycle production line for soft ice cream, complemented by various wall-mounted and countertop refrigerators and blast freezers.
We meticulously monitor our supply and cold chains at every stage to ensure safety and consistent flavor. Our own refrigerated trucks guarantee swift deliveries while maintaining the necessary temperature from factory to destination.
100% COMMITTED TO FOOD SAFETY
We proudly uphold the highest safety standards, grounded in HACCP principles, to ensure the consistent quality of our gelato at every level. Each batch undergoes thorough pasteurization, and we collaborate with accredited laboratories for regular testing. This commitment not only meets but exceeds the rigorous audits conducted by both regulatory institutions and our valued clients. With our HACCP and ISO 22000 certifications, we demonstrate our unwavering dedication to food safety and quality excellence.
DEDICATED TO SUSTAINABLE SOLUTIONS
We are dedicated to minimizing our carbon footprint through sustainable practices. We source our raw materials from reputable suppliers who prioritize environmental protection.
Our products are delivered in washable, reusable packaging to limit waste, and we continually seek greener solutions to enhance our processes. This commitment reflects our passion for both exceptional gelato and a healthier planet.
PAOLO PREDONZAN
I-SCREAM OWNER & GELATO MASTER
“When I arrived in Hong Kong, my perspective on making gelato changed completely. Hong Kong is a place where cultures meet and integrate. I work with Italian chefs from all Italian regions, and with French, Spanish, British, German, Swiss, American and South American chefs. Plus, there is the Asian planet of culinary culture; I also work with Chinese, Japanese and Thai chefs.
All this helps me improve my knowledge of foods, flavours and tastes every day – and increases my enthusiasm for offering something new to ice cream customers every day”